Here are some edible plants I have been munching on up in Orkney and Shetland these past two weeks. Been guiding with About Argyll Walking holidays who run week long walking tours in the northern isles.
I have to say a big thanks to Dr Carol West for teaching me so much about plants last week. Carol – from New Zealand – is an ecologist and expert in managing invasive species. Thanks Carol.
Dandelion (Taraxacum officinale Asteraceae). You can eat the flowers, leaves and roots. Kinda bitter tasting though.
Scurvy grass (Cochlearia officinalis Brassicaceae). The heart shaped waxy leaves are very nice to eat and high in vitamin C.
Orache (Atriplex). The leaves are good to eat. Salty taste.
Chickweed (Stellaria media Caryophyllaceae). You can eat the flowers, leaves and stalks. Slightly salty taste, light and fresh. Saltiness may have been because…
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